A modern bitter Aperitivo spirit, made in London.
British wheat spirit is infused with botanicals and fruits including gentian root, orange peel, apricot, rosemary, sage and fig. The infusion is blended with an organic, biodynamic wine and minimal sugar. The distinctive red colour is achieved naturally through the infusion of hibiscus flowers.
Enjoy with a premium tonic, loads of ice and a zest of lemon or as the bitter in a classic cocktail like a Spritz or Negroni