A very modern liqueur from East London booze workshop Sweetdram. Aromatic, delicate and elegant. It can be sipped neat like a nice whisky, mixed with tonic or form the base of a really special cocktail. Distilled using 14 aromatic botanicals, including caraway, cardamom, nutmeg and citrus.
Lightly sweetened with raisins, vanilla and a small amount of sugar and coloured naturally with saffron.
Developed at the Sweetdram workshop in east London.